Shareables Soups & Salads Sandwiches Large Plates Dessert Cocktails

Shareables

HOUSE MADE PICKLES (GF, V) 5
Spicy bread and butter pickles

FRIED CHICKPEAS (GF, V) 5
Chick peas, deep fried, curry spice

OLIVE BOWL (GF, V) 6

BRUSSELS SPROUTS (GF) 12
Flash fried, Cajun sauce

BAVARIAN PRETZEL 12
Cheese sauce, beer mustard

FISCH KUCHEN 13
Smoked haddock and mashed potato cake, pan fried with mustard sauce and pickled mustard seed relish

SPICY SHRIMP (GF) 14
Red pepper flakes, white wine, garlic, butter

KARTOFFELPUFFER (GF) 10
Potato pancakes, sour cream, apple sauce

FRICKADELLEN 14
Meatballs, sweet-n-sour sauce, pretzel bread

HUMMUS PLATE (PGF, V) 12
Daily flavor, crudité, pita

CHICKEN THIGHS (PGF) 14
Roasted, carrots, celery, blue cheese; choose: Buffalo, Barbecue, or Vindaloo

STEAK-N-CHEESE* 16
Crostini, steak grilled medium rare, onions, peppers, cheese sauce

SKEWERED STEAK* 17
Char-grilled steak, chili rub, chimichurri

CURRY WURST (GF) 12
Sliced mixed wurst, curry ketchup, red onion

GARLIC BREAD 9
Greens, blue cheese fondue

Soups

BOURBON BUTTERNUT BISQUE (GF) 8
Roasted butternut, garam masala, cream

POTATO, CABBAGE & SAUSAGE (GF) 8
Smoked kielbasa, cabbage, potato, chicken broth

Salads

ADD-ONS: Chicken: 5, Pork Cutlet: 7, Chicken Cutlet: 6, Shrimp: 9, Burger: 7, Steak: 8, Falafel: 3, Bacon: 4, Frickadellen: 6

COBB SALAD (GF) 15
Greens, tomato, olives, deviled eggs, avocado, red onion, cheese, bacon, roasted tomato vinaigrette

ROCKET SALAD (GF, V) 12
Arugula, snow peas, onions, cucumber, grape tomato, Munich vinaigrette

CAESAR SALAD (GF) 14
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano cheese

STEAK SALAD* (PGF) 19
Greens, roasted potatoes, red onion, fried onion, tomatoes, blue cheese dressing

Sandwiches

Served with fries. Substitutions: Broccoli: 2, Asparagus: 2, Cajun Fries: 2, Soup: 5, Salad: 4, Loaded Fries: 5

THE BACON BURGER* 18
Bacon, mushroom, smoked gouda, garlic aioli, brioche

CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onion, cilantro, jalapeño, tortilla wrap

FALAFEL (V) 13
Chickpea fritter, citrusy slaw, tahini, tomato, cucumber, tortilla wrap

BRATWURST 14
Beer mustard, sauerkraut, pretzel roll, warm german potato salad

CELTIC SCHNITZEL SANDWICH 17
Fried chicken Schnitzel, corned beef, sauerkraut, Swiss cheese, mustard sauce

GRILLED CHEESE 14
Five cheese blend, sourdough, griddled

HUMMUS WRAP (V) 14
Lettuce, tomato, olives, cucumber, red onion, flour tortilla

Large Plates

THE HOUSE CHOP* (GF) 32
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy

CATCH OF THE DAY Market Price
A daily preparation of seafood

SCHNITZEL Chicken 21 / Pork 25
Served with red cabbage and spaetzle
Choose your style!

Paprika: Paprika, onions, peppers, demi glace, and sour cream
Jaeger: Demi glace, mixed mushrooms, and red wine
Wiener: White wine, butter, and capers
Senfsosse: White wine, Dijon mustard, and cream
Mit Salat: Topped with Rocket Salad

MAC-N-CHEESE 17
Cheese sauce, orecchiette pasta, breadcrumbs, baked

PRIME NY STRIP* (GF) Market Price
Mashed potato, asparagus, sherry compound butter

SHRIMP-N-GRITS (GF) 27
Shrimp, spicy Tasso ham, cream, polenta, garlic butter, creole spices, grana padano

VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice, and tamari and sesame sauce

Dessert

CREME BRULEE OF THE DAY 9
Preparation varies

ICE CREAM SANDWICH 9
Selection varies

PB EXPLOSION 8
Chocolate cake, chocolate mousse, peanut butter mousse

Sides

WARM GERMAN POTATO SALAD (GF) 8
FRENCH FRIES (GF, V) 3.5
GRILLED ASPARAGUS (GF, V) 5
SEARED BROCCOLI (GF, V) 5
CAJUN FRIES (GF) 4.5
LOADED FRIES (GF) 7.5

GF = Gluten Free PGF = Possibly Gluten Free V = Vegan

NOTE: For takeout, $1 will be added per item.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.

Please limit your dining experience to 2 hours to allow others to enjoy a table.

BACK TO TOP