Soups
SAUSAGE & LENTIL (GF) 9
Sweet Italian sausage, fennel, fresh spinach, chicken broth
BIRRIA BEEF STEW (GF) 11
Dry chili peppers, spices, slowly braised beef, tortilla strips
Salads
ADD-ONS: Chicken: 5, Shrimp: 9, Burger: 7, Steak: 8, Falafel: 3, Bacon: 4
DRESSINGS: Blue Cheese, Roasted Tomato Vinaigrette, Parmesan Peppercorn, Caesar, Munich Vinaigrette, Dijon Vinaigrette, Santa Fe
COBB SALAD (GF) 15
Greens, tomato, olives, deviled eggs, avocado, red onion, cheese, bacon, roasted tomato vinaigrette
SANTA FE SALAD (GF) 14
Romaine, mixed cheese, grape tomatoes, black bean corn pico, chipotle dressing
CAESAR SALAD (GF) 14
Romaine, polenta croutons, marinated tomatoes, olives, house made Caesar dressing, Grana Padano cheese
STEAK SALAD* (PGF) 19
Greens, roasted potatoes, red onion, fried onion, tomatoes, blue cheese dressing
Sandwiches
Served with fries. Substitutions: Broccoli: 2, Asparagus: 2, Cajun Fries: 2, Soup: 5, Salad: 4, Loaded Fries: 5
THE BACON BURGER* 18
Bacon, mushroom, smoked gouda, garlic aioli, brioche
CARNITAS PRESS 15
Pork, mixed cheese, avocado, tomato, pickled onion, cilantro, jalapeño, tortilla wrap
FALAFEL (V) 13
Chickpea fritter, citrusy slaw, tahini, tomato, cucumber, tortilla wrap
CHICKEN BLT WRAP 14
Grilled chicken breast, bacon, mixed greens, tomato, roasted tomato mayo, flour tortilla wrap
SANTA FE WRAP 14
Romaine, chipotle dressing, black bean corn pico, mixed cheese, flour tortilla wrap
GRILLED CHEESE 14
Five cheese blend, sourdough, griddled
HUMMUS WRAP (V) 12
Lettuce, tomato, olives, cucumber, red onion, flour tortilla
Large Plates
THE HOUSE CHOP* (GF) 32
(Allow 30 minutes for cook time)
16 oz. pork chop cooked medium, onions, grape tomatoes, mashed potatoes, seared broccoli, and sherry pan gravy
CATCH OF THE DAY Market Price
A daily preparation of seafood
MAC-N-CHEESE 17
Cheese sauce, orecchiette pasta, breadcrumbs, baked
PRIME NY STRIP* (GF) Market Price
Mashed potato, asparagus, sherry compound butter
SHRIMP-N-GRITS (GF) 27
Shrimp, spicy Tasso ham, cream, polenta, garlic butter, creole spices, grana padano
VEGAN FRIED RICE (GF, V) 18
Mixed julienned vegetables, rice, and tamari and sesame sauce
Daily Specials
Monday
GLUTEN-FREE FISH & CHIPS (GF) 22
Fried haddock, French fries, coleslaw, fresh dill and caper tartar
FISH SANDWICH (NOT GF) 16
Fried haddock, brioche bun, lettuce, tomato, fresh dill and caper tartar, French fries
Tuesday
TACOS (GF) 18
Soft corn tortilla, rice, black beans - taco fillings change weekly
Wednesday
MEATLOAF DINNER 22
Mashed potatoes, grilled asparagus, gravy
MEATLOAF GRILLED CHEESE 16
Grilled cheese, meatloaf, French fries
Thursday
CHICKEN PARMESAN 25
Chicken breast cutlets, sharp provolone, ricotta, Grana Padano, orecchiette pasta, marinara sauce, garlic bread
Friday & Saturday
LOBSTER SLIDERS Market Price
1/3 lb. lobster claw and knuckle meat, slider rolls, French fries
Sides
FRENCH FRIES (GF, V) 3.5
GRILLED ASPARAGUS (GF, V) 5
SEARED BROCCOLI (GF, V) 5
CAJUN FRIES (GF) 4.5
LOADED FRIES (GF) 7.5
GF = Gluten Free PGF = Possibly Gluten Free V = Vegan
NOTE: For takeout, $1 will be added per item.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.
Please limit your dining experience to 2 hours to allow others to enjoy a table. We allow only one split of guest checks; maximum two payments per group.