Our second annual Stubborn Beauty Tap Takeover is Wednesday, 11/1. See the line-up ...
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Have you heard the Celtic is now open on Sundays? To celebrate this spectacular change in hours, we'd like to give away a pair of Giants tickets!
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We've paired up with our distributors to bring you some of the best sour beers on the planet during our Sour Summer Kickoff next Wednesday, 6/28! A mouth-puckering variety of sour beers will be featured on tap ... gose, Berliner Weisse, barrel aged, oak aged, and more!
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We frequently get asked how we make our bacon burger. Unfortunately, if we were to divulge that type of highly classified information, the sky would fall, locusts would descend upon the country, and … without a doubt … there’d be a zombie apocalypse. Nobody wants zombies so, for the sake of all things sacred, do not attempt to make this burger at home! As for how we make it, I protect that recipe by force of zombies, falling skies, and swarms of locusts. See the conundrum?
While I won’t be divulging our actual burger recipe today, I’m going to do the next best thing ... outline the guide to achieving bacon burger Heaven at home! Here are my tips:
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It’s time to put your game face on. Grilling a steak is very serious business. If you’re not paying attention, your entire meal can go down in flames (literally). Here’s how Scotty does it at home:
Read More“Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.” (jacksabby.com) In this blog post, we’ll share some interesting facts about this New England based brewery …
Read MoreIndia Pale Ale. It’s an understatement to say this bitterly hop-forward beer has gained popularity over the years. In this blog post, we'll share four fun facts about this idiosyncratic style of beer.
Read MoreToday there are thousands of gastropubs all around the world. And while each one boasts its own flavor, most will share these telltale features. Here are five things you should expect to find at a gastropub.
Read MoreFor all the self-proclaimed picky-eaters out there, I’m hoping to bring you over to the other side with me. In this post, I’m going to share some of the foods that I downright hated as a kid but have since come to love!
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As we get ready to celebrate St. Patrick’s Day, we wanted to share three things you might want to do with Guinness on March 17th … in conjunction with drinking it, of course.
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