Sour Summer Kickoff 6/28
We've paired up with our distributors to bring you some of the best sour beers on the planet during our Sour Summer Kickoff next Wednesday, 6/28! A mouth-puckering variety of sour beers will be featured on tap ... gose, Berliner Weisse, barrel aged, oak aged, and more! See the list of highly sought after selections below and meet us at the bar on 6/28 at 5pm!
Almanac Farm To Barrel White Label 7.3% 10oz
Mixed fermentation Farmhouse Ale aged in oak wine barrels with Muscat Blanc Grapes, raisins, and German Hallertau Blanc Hops
Logsdon Kriek Vier Cherry Quad 9.1% 10oz
Quad based beer aged for 4 months in bourbon barrels with cherries. Compiled by the Logsdon crew of 4 with 4 of their initial seizoen yeast strains, and 4 more cultures of Brett and lactic bacteria
Boulevard Smoke Stack Series Love Child #8 8.2% 10oz
A blend of wood aged sour beer. Multiple vintages of a Flanders-style Sour Red and a sour Belgian-style Golden
Boulevard Saison Brett (Smoke Stack Series) 8.5% 12oz
Dry hopped Saison fermented with wild Brett yeast
Boulevard Show Me Sour 4.0% 12oz
Dark Belgian-style table beer created by blending a whiskey barrel aged and a fresh version of the same kettle soured beer
Ommegang Pale Sour 6.9% 12oz
Mixed culture fermentation in open copper vats. Aged over several months in stainless steel tanks, then blended
Bronx Das Bronx 4.5% 12oz
Berliner Weisse with cucumber and basil
Two Brothers In The Flesh Peach 4.1% 12oz
Kettle sour
Ballast Point Sour Wench Blackberry 5.4% 12oz
Berliner Weisse
Stillwater Gose Gone Wild Tijuana 4.5% 12oz
Blackberry, hibiscus, lime, Mayan sea salt, and smoked agave
Stillwater Gose Gone Wild Phuket 4.8% 12oz
Mango, lemongrass, Thai chilis, and sea salt
Almanac Sunshine And Opportunity 6.5% 10oz
Citra Dry Hopped Mixed Fermentation Saison aged in oak barrels and foeders